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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.92 - $22.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale American restaurant chain established in 1965, famous for its butter-topped, sizzling steaks served in an elegant and warm atmosphere. With decades of experience, Ruth's Chris has developed a strong reputation for offering exceptional dining experiences combining top-quality food, attentive service, and a welcoming environment. The company values its employees highly, considering them the essential ingredient in its recipe for success. Ruth's Chris aims to foster a workplace culture that feels like family, where team members can feel comfortable being themselves, grow professionally, and contribute to delivering legendary hospitality that complements their gourmet... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous culinary or food preparation experience preferred
  • Ability to handle kitchen tools safely
  • Availability to work flexible hours including evenings and weekends
  • Ability to stand for long periods
  • Strong work ethic and teamwork skills
  • Basic understanding of food safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to follow recipes and instructions accurately
  • Strong knife and cutting skills
  • Good interpersonal and communication skills
  • Ability to work efficiently under pressure
  • Willingness to learn and adapt in a dynamic environment

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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