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Job Overview

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Compensation

Hourly
Range $12.25 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain known for its warm hospitality, authentic flavors, and commitment to delivering a memorable dining experience. As a beloved establishment in the hospitality and restaurant industry, Olive Garden focuses on creating a family-friendly environment where guests can enjoy classic Italian dishes like soup, sauce, pasta, and lasagna. The restaurant emphasizes high standards for health, safety, and cleanliness, ensuring the well-being of both its team members and guests. With multiple locations, Olive Garden offers flexible schedules and career opportunities in a supportive and inclusive culture, making it a preferred employer in the casual... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible schedules including evenings and weekends
  • strong attention to detail and commitment to food safety
  • physical ability to stand for long periods and perform kitchen duties
  • ability to follow instructions and recipes accurately
  • positive attitude and ability to work well with others

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a kitchen or food preparation environment is beneficial
  • strong passion for cooking and food quality
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • excellent teamwork and communication skills
  • willingness to learn and grow within the company

Job Duties

  • Prepare ingredients and assemble dishes according to recipes
  • maintain cleanliness and sanitation standards in the kitchen
  • ensure food safety practices are strictly followed
  • monitor inventory and notify management of shortages
  • assist chefs and kitchen staff as needed
  • participate in ongoing training to improve culinary skills
  • contribute to a positive team environment

Job Location

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