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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.00 - $1.00
Work Schedule
Standard Hours
Benefits
Great pay
full-time positions
great benefits
Referral bonuses
Paid Time Off
Advancement opportunities
Job Description
SSP America is a leading operator of food and beverage outlets in airports, offering passengers and visitors a unique and authentic dining experience that showcases the local flavors and culinary style of each location. With a strong commitment to quality, innovation, and customer service, SSP America operates a diverse portfolio of brands and restaurant concepts designed to meet the varied tastes and preferences of travelers. As part of an international company with a presence in numerous countries, SSP America provides stable employment opportunities in a dynamic and fast-paced environment. The company takes pride in fostering a culture of growth, inclusion,... Show More
Job Requirements
- Minimum one year experience working in food service environment
- high school diploma preferred
- verbal and written communication is essential
- experience in dealing with customer service problems
- basic mathematical skills
- food handlers permit as required by law
- brand certification as required
- ability to remember menu items
- ability to operate point of sale systems
- ability to stand and work in confined spaces for long periods
Job Qualifications
- Minimum one year experience in food service environment
- high school diploma preferred
- verbal and written communication skills in English
- experience handling customer service issues
- basic math skills for cash register operation
- valid food handlers permit
- brand certification as needed
- ability to memorize and promote menu items
- proficient with point of sale systems
- ability to work standing for long periods
Job Duties
- Prepare, serve, sell, and maintain food and beverage items
- take orders and receive vendor deliveries
- clean food items and work areas
- greet guests courteously and friendly
- follow recipes and practice portion control
- maintain kitchen/station setup including requisitioning and stocking supplies
- handle, store, and rotate products properly
- complete shift prep sheets and checklists
- maintain and clean machinery and equipment
- manage perishables stock, cutting, and storage
- perform cleaning tasks to meet health standards
- organize and clean work and storage areas
- communicate with manager upon shift start and end
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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