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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
401(k) matching
employee discount
Paid training
discounted pet insurance
Job Description
Mad Mex Erie is part of the big Burrito Restaurant Group, an award-winning collection of restaurants celebrated for its vibrant atmosphere, diverse menu offerings, and commitment to quality. With a well-established reputation in the hospitality industry, Mad Mex Erie prides itself on delivering exceptional dining experiences to both local patrons and visitors. The establishment emphasizes a supportive work culture and values its employees, offering competitive earnings and rewarding benefits that underscore its dedication to staff well-being and professional growth. Mad Mex Erie is dedicated to maintaining high standards of food quality and service, ensuring customer satisfaction through knowledgeable and motivated... Show More
Job Requirements
- Six months of experience in food preparation
- Able to follow written recipes and supervisor instructions
- Basic knife skills for chopping, slicing, dicing, etc.
- Able to communicate clearly and effectively with others
- Able to work in a standing position for long periods of time up to 9 hours
- Able to reach, bend, stoop, and lift up to 25 pounds
Job Qualifications
- Six months of experience in food preparation
- Basic knife skills including chopping, slicing, and dicing
- Ability to follow written recipes and supervisor instructions
- Clear and effective communication skills
- Ability to work in a team environment
Job Duties
- Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces using a variety of equipment and utensils
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Maintain proper cooling charts and label all food products made
- Communicate clearly and effectively with others
- Follow written recipes and supervisor instructions
- Work in a standing position for long periods of time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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