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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $18.90
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain celebrated for its innovative menu, vibrant atmosphere, and dedication to exceptional guest experiences. Established over 35 years ago, CPK has grown into a beloved brand that embodies a culture of Respect, Opportunities, open Communication, Kindness, and Service - collectively known as R.O.C.K.S. This philosophy underscores every aspect of their organizational culture, aiming to foster a welcoming, supportive environment for all team members and guests alike.
As a forward-thinking company, California Pizza Kitchen combines culinary creativity with operational excellence, delivering a diverse menu inspired by California cuisine and international... Show More
As a forward-thinking company, California Pizza Kitchen combines culinary creativity with operational excellence, delivering a diverse menu inspired by California cuisine and international... Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible shifts including evenings, weekends, and holidays
- ability to stand for extended periods
- basic food handling and safety certification preferred
- ability to work in a fast-paced environment
- strong work ethic
- reliable and punctual
Job Qualifications
- basic knowledge of kitchen safety and sanitation practices
- ability to follow detailed recipes and procedures
- strong attention to detail
- good communication and teamwork skills
- passion for food and customer service
- previous experience in food preparation preferred but not required
- willingness to learn and develop culinary skills
Job Duties
- maintain the highest standards for food quality and sanitation
- follow recipes, procedures, specs, and techniques
- assist in receiving goods
- conduct daily inventory of prepared foods
- maintain proper storage and rotation of products
- practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening and closing duties
- complete side work tasks each shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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