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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a premier Italian restaurant chain renowned for its warm hospitality, authentic Italian cuisine, and family-friendly atmosphere. As part of a well-established brand that emphasizes quality dining experiences, Olive Garden strives to create an environment where both its guests and employees feel valued and welcomed. This company focuses on delivering traditional Italian favorites such as soup, sauce, pasta, and lasagna, ensuring every dish is prepared with care and precision to meet the highest standards.
The role being offered at Olive Garden is for a Prep Cook, a vital position within the kitchen team responsible for supporting the c... Show More
The role being offered at Olive Garden is for a Prep Cook, a vital position within the kitchen team responsible for supporting the c... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- ability to work flexible schedules including nights, weekends, and holidays
- ability to stand for extended periods
- commitment to maintaining safety and sanitation standards
- strong physical stamina and manual dexterity
- ability to follow recipes and kitchen instructions accurately
Job Qualifications
- high school diploma or equivalent
- prior experience in food preparation or kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail and ability to follow directions
- good communication and teamwork skills
- reliability and strong work ethic
Job Duties
- prepare ingredients for recipes including chopping, dicing, and measuring
- ensure adherence to all safety and sanitation standards in the kitchen
- assist chefs and cooks with recipe execution and kitchen operations
- maintain cleanliness of prep area and kitchen equipment
- monitor stock levels and inform management of supply needs
- follow specific recipe directions to consistently produce high-quality dishes
- support team members in various kitchen tasks as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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