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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
AD&D insurance
Employee assistance program
401(k) matching
Paid Time Off
401(k) 4% Match
Vision Insurance
Life insurance
Job Description
Grand Living is a distinguished name in the senior hospitality industry, dedicated to redefining the way generations embrace life through luxurious senior living communities. Established with a vision to provide comfort, elegance, and exceptional service, Grand Living has quickly become an iconic brand recognized for its upscale residences combined with an unparalleled commitment to personal service. Each community features gracious apartments adorned with stunning decor and design excellence, creating an environment where residents can enjoy a luxury-inspired lifestyle. More than the architectural beauty, the true essence of Grand Living lies in the people who serve the community. Their dedication to... Show More
Job Requirements
- high school diploma or GED
- culinary arts or culinary apprenticeship preferred
- one or more years experience cooking in a fast paced, cook to order kitchen preferred
- one or more years experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read, write and understand the English language
- sufficient manual dexterity of hands and arms
- ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting
- ability to lift or carry, push, or pull up to 50 pounds
- ability to perform all essential functions within varying temperature ranges
Job Qualifications
- high school diploma or GED
- culinary arts or culinary apprenticeship preferred
- one or more years experience in a fast-paced cook-to-order kitchen preferred
- experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read, write, and understand English
- sufficient manual dexterity to use kitchen equipment
- ability to work continuously without sitting
- ability to lift or carry up to 50 pounds
- ability to work in varying temperature ranges
Job Duties
- prepare various food items such as meats, vegetables, potatoes, breads, and desserts
- maintain quality control and portion accuracy
- follow recipes and cooking instructions accurately
- model professional, friendly, and timely service behaviors
- assist the Executive Chef with kitchen operations
- maintain cleanliness and organization of workstations
- manage food preparation in accordance with community standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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