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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.13 - $24.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in authentic Italian cuisine, known for creating a warm and inviting family atmosphere where guests feel welcomed and valued. With a firm commitment to quality and exceptional customer service, Olive Garden has established itself as a favorite dining destination for families and individuals seeking a genuine Italian dining experience. The company prioritizes the health and safety of both its team members and guests, maintaining strict standards in safety and sanitation to ensure a comfortable and clean environment. The work culture at Olive Garden is built around teamwork, growth opportunities, and support, making... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a kitchen or food preparation role preferred
  • Ability to stand for extended periods
  • Willingness to work flexible hours including weekends and holidays
  • Commitment to maintain high safety and sanitation standards
  • Ability to follow recipes accurately
  • Strong attention to detail

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food preparation or a culinary setting helpful
  • Basic knowledge of kitchen safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong communication and teamwork skills
  • Willingness to learn and grow within the company

Job Duties

  • Prepare soup, sauce, pasta, and lasagna accurately and efficiently
  • Follow all safety and sanitation guidelines rigorously
  • Maintain cleanliness and organization of the prep area
  • Assist with inventory management and ingredient preparation
  • Collaborate with kitchen staff to ensure timely meal preparation
  • Participate in ongoing training to improve culinary skills
  • Support team members to uphold high guest satisfaction standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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