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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $15.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that has become a beloved destination for authentic Italian cuisine and warm hospitality. Known for its inviting family-friendly atmosphere and delectable dishes such as soup, sauce, pasta, and lasagna, Olive Garden emphasizes quality, flavor, and a genuine dining experience. As part of a large and growing hospitality company, Olive Garden takes pride in maintaining high standards in food preparation, safety, and customer service, ensuring every guest feels like part of the family.

The role of Prep Cook at Olive Garden is essential to delivering the authentic Italian dining experience that guests... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in food preparation or kitchen work preferred
  • Ability to follow health and safety regulations
  • Strong attention to detail
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand for extended periods
  • Commitment to adhering to sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Strong attention to detail
  • Ability to follow recipes and safety protocols
  • Effective communication skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude

Job Duties

  • Prepare ingredients and assist in meal preparation
  • Maintain cleanliness and organization of kitchen workstations
  • Follow all safety and sanitation guidelines
  • Execute recipes according to Olive Garden standards
  • Support culinary team to ensure timely meal service
  • Monitor inventory levels and communicate needs
  • Assist with training new kitchen staff

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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