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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career opportunities
Job Description
Olive Garden is a renowned restaurant brand famous for its authentic Italian dining experience, providing a warm and welcoming atmosphere where every guest feels like family. As a leader in the casual dining industry, Olive Garden prides itself on its commitment to quality, hospitality, and creating memorable moments around the table. The company emphasizes high standards for health and safety, ensuring team member wellness and maintaining pristine cleanliness within each restaurant location. Olive Garden offers a flexible and inclusive work environment designed to support its diverse team members balancing life commitments such as school, childcare, and family care. This dedication... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong attention to detail and commitment to safety
- Capability to stand for extended periods and handle physical demands
- Willingness to follow company policies and procedures
- Ability to work as part of a team
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Strong passion for cooking and Italian cuisine
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare ingredients and menu items according to recipes and quality standards
- Follow all safety and sanitation guidelines and protocols
- Maintain cleanliness and organization of the prep station and kitchen
- Assist with inventory management and stock replenishment
- Support kitchen staff with various food preparation tasks as needed
- Ensure timely and efficient prep work to facilitate smooth service
- Adhere to portion control and proper food handling procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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