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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned chain of Italian-American restaurants known for its authentic family recipes and vibrant, high-energy dining experience that transports guests to the charm and warmth of pre-war Little Italy. With locations that blend the history of their host cities and the rich culinary traditions of Italy, Maggiano's offers a unique atmosphere featuring full-service dining rooms, elegant banquet facilities, and customer-friendly carryout options. The company prides itself on fostering a culture akin to an extended family, emphasizing teamwork, dedication, and a passion for high-quality food and service. Maggiano's Little Italy is committed to creating a supportive work... Show More
Job Requirements
- Must be willing and able to meet personal schedule requirements punctually
- Provide a clean, well manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on slick and uneven surfaces and stairs where applicable
- Safely move about in all areas of the restaurant
- Work a variable and flexible schedule including nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
- Read a thermometer
Job Qualifications
- Previous restaurant experience preferred
- Ability to follow recipes and preparation instructions
- Basic knife skills
- Ability to work independently
- Good communication skills
- Ability to perform varied duties according to standing operating procedure
- Friendly, courteous, and pleasant attitude
- Ability to maintain cleanliness and safety standards
Job Duties
- Prepare ingredients needed for recipes of menu items
- Comprehend and follow designated pars in determining preparation quantities
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Prepare food items according to prescribed recipes
- Master functions specific to menu item preparation requirements
- Operate all functions of position alone and without assistance if necessary
- Assist servers in cutting lemons and preparing garnishes
- Perform calmly and effectively under pressure
- Perform varied duties to ensure proper back of house operation according to standing operating procedure
- Maintain a clean and orderly work area to ensure safety
- Maintain food quality standards
- Communicate problems to management immediately
- Inventory supplies and communicate needs to management
- Make appropriate judgment calls under stressful conditions
- Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
- Follow proper hand washing procedures
- Be responsible for the material in the employee safety manual and employee handbook
- Follow sanitation guidelines according to standing operation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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