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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. As part of Darden Restaurants, Inc., Olive Garden has built a strong reputation for delivering an authentic Italian dining experience with a warm and welcoming atmosphere. The company prioritizes high standards for quality, safety, and guest satisfaction, making it a favorite destination for families and friends to enjoy homemade-style meals. Olive Garden is committed to fostering a supportive team environment, where employees are treated like family and have opportunities for career advancement.
This opening is for the position of Prep Cook at Olive Garden, an e... Show More
This opening is for the position of Prep Cook at Olive Garden, an e... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Basic knowledge of food preparation techniques
- Commitment to food safety and cleanliness
- Ability to stand for extended periods and perform physical tasks
- Strong work ethic and reliability
- Willingness to learn and take direction
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or the restaurant industry preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and passion for cooking
- Good communication and teamwork skills
Job Duties
- Prepare ingredients according to recipes and quality standards
- Maintain cleanliness and sanitation in food preparation areas
- Ensure compliance with health and safety regulations
- Assist in the preparation of menu items including soups, sauces, pasta, and lasagna
- Support kitchen team in daily operations
- Follow safety protocols to prevent accidents and food contamination
- Manage inventory and stock supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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