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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Job Description
PopStroke is a founder-led brand fueled by a vibrant culture and a commitment to excellence. This innovative company is dedicated to more than just operating entertainment venues; it strives to foster a unique and dynamic environment where every team member has the opportunity to grow, develop, and succeed. PopStroke embodies a culture that values creativity, teamwork, and ownership. The company believes energy creates results and culture creates momentum, which is the foundation of what they call The PopStroke Way. The team at PopStroke works passionately together, offering support and encouragement to push boundaries and find solutions. Their core values emphasize... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 40 lbs
- Must be able to safely operate kitchen equipment and tools
Job Qualifications
- Previous experience as a prep cook in a high-volume environment
- Basic knowledge of food preparation techniques and kitchen equipment
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
Job Duties
- Assist with the preparation of ingredients for cooking, including chopping, slicing, dicing, and marinating, following recipes and portion guidelines
- Follow established portion control procedures to minimize food waste
- Organize and stock ingredients and supplies to ensure smooth workflow during meal service
- Maintain a high degree of standards in cleanliness and sanitation in all the kitchen areas, including equipment, countertops, and storage areas, following food safety regulations
- Follow proper food handling procedures to minimize waste and ensure food quality and freshness
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies
- Follow all safety procedures
- Collaborate with kitchen staff to coordinate timing and workflow
- Assist with opening and closing procedures
- Assist with dishwashing duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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