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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a standout boutique hotel located in the heart of Lincoln, Nebraska. Known for its bold style, unique design, and vibrant atmosphere, The Scarlet offers an exceptional hospitality experience that combines personalized service with a contemporary edge. The hotel features thoughtfully designed guest rooms, a signature restaurant offering creative dining experiences, and inspiring event spaces that cater to a diverse clientele. As part of the Tribute Portfolio, The Scarlet emphasizes individuality, creativity, and genuine connections with guests, ensuring every stay is memorable and distinctive.
Davidson Hospitality Group oversees The Scarlet and brings its ... Show More
Davidson Hospitality Group oversees The Scarlet and brings its ... Show More
Job Requirements
- High school diploma or equivalent
- Culinary education or training is a plus
- Passion for food and eagerness to learn and grow in the culinary field
- Ability to work in a fast-paced, high-pressure environment
- Basic knowledge of food safety and sanitation practices
- Excellent communication and teamwork skills
- Attention to detail and ability to follow instructions
- Flexibility to work various shifts, including evenings and weekends
- Enthusiasm and a positive attitude towards learning and development
Job Qualifications
- High school diploma or equivalent
- Culinary education or training is a plus
- Passion for food and eagerness to learn and grow in the culinary field
- Ability to work in a fast-paced, high-pressure environment
- Basic knowledge of food safety and sanitation practices
- Excellent communication and teamwork skills
- Attention to detail and ability to follow instructions
- Flexibility to work various shifts, including evenings and weekends
- Enthusiasm and a positive attitude towards learning and development
Job Duties
- Assist in food preparation and cooking under the guidance of experienced chefs
- Follow recipes and ensure adherence to quality and presentation standards
- Maintain a clean and organized kitchen workspace
- Assist in receiving and storing food supplies
- Learn and develop essential culinary techniques and skills
- Collaborate with the culinary team to ensure smooth operations
- Embrace a culture of teamwork and continuous improvement
- Display a positive attitude and willingness to take on new challenges
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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