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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that prides itself on delivering an authentic and welcoming dining experience to its guests. Known for its signature soups, sauces, pasta, and lasagna, Olive Garden has cultivated a strong reputation for high-quality food and exceptional customer service. With locations across various regions, Olive Garden is committed to fostering a work environment that feels like family, where team members support one another and are encouraged to grow professionally. The company emphasizes health and safety, ensuring the wellbeing of its employees and guests through stringent sanitation and wellness practices. Employment at Olive Garden offers... Show More
Job Requirements
- ability to perform repetitive tasks for extended periods
- capacity to work in a fast-paced environment
- ability to stand for long periods
- capable of lifting moderate weights
- flexible schedule availability to meet business needs
- basic knowledge of kitchen safety practices
- must be at least 18 years old
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a food preparation role is an advantage
- strong attention to detail and ability to follow recipes accurately
- good communication skills and ability to work well in a team environment
- commitment to upholding food safety and sanitation standards
- willingness to learn and participate in ongoing training programs
- reliable and punctual with a positive attitude
Job Duties
- prepare ingredients and assist with recipe execution to meet guest expectations
- maintain the highest safety and sanitation standards in the kitchen
- measure, mix, and prep food items according to established recipes
- support the kitchen team by organizing and stocking supplies
- ensure cleanliness and organization of the prep area
- follow quality control procedures for food preparation
- adhere to health department regulations and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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