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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its warm and welcoming atmosphere, authentic Italian cuisine, and commitment to providing a memorable dining experience for guests. With locations across the country, Olive Garden has built a reputation for quality food, exceptional service, and a family-friendly environment. The brand emphasizes the importance of a supportive team culture, safety, and sanitation to ensure that both employees and guests feel valued and cared for. At Olive Garden, the focus extends beyond just serving meals; it extends to creating connections and a sense of belonging among staff and patrons alike.
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Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or culinary environment preferred
- ability to stand for extended periods
- flexibility to work various shifts including weekends and holidays
- ability to follow health and safety regulations
- good communication skills
- team player attitude
Job Qualifications
- Strong passion for delivering high-quality Italian cuisine
- ability to follow recipes and portion guides precisely
- commitment to safety and sanitation standards
- previous kitchen or food preparation experience preferred
- ability to work collaboratively in a fast-paced environment
- excellent time management skills
- willingness to learn and grow within the company
Job Duties
- Prepare soups, sauces, pastas, and lasagna according to recipe standards
- maintain high safety and sanitation standards in the kitchen
- assist with the preparation and storage of ingredients
- ensure cleanliness and organization of prep areas
- collaborate with kitchen staff to meet daily production goals
- follow food handling and safety guidelines strictly
- support team members as needed to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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