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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development
Employee assistance program
retirement plan benefits
Job Description
Whole Foods Market is a leading American supermarket chain specializing in natural and organic foods. Founded in 1980, the company has grown significantly and now operates hundreds of locations across the United States, Canada, and the United Kingdom. Whole Foods Market is renowned for its commitment to quality, sustainability, and community engagement. The company’s mission goes beyond retail by focusing on nourishing people and the planet through various initiatives. These include improving access to healthy foods in underserved areas, supporting sustainability efforts such as funding school garden grants, alleviating poverty in developing countries, and advocating for better food standards and... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours per day
- ability to use tools and equipment safely
- flexible schedule including nights, weekends, and holidays
- exposure to FDA-approved cleaning chemicals
- ability to work in various temperature conditions
- willingness to maintain cleanliness and safety standards
Job Qualifications
- Strong communication skills
- ability to work as part of a team
- passion for natural foods
- knowledge of food preparation and sanitation
- ability to meet customer service expectations
- effective time management and organization skills
- willingness to learn and follow directions
Job Duties
- Assists with production for all Prepared Foods venues
- ensures all prepared foods are properly labeled, dated, initialed, covered, and rotated
- ensures product meets WFM guidelines for quality and preparation
- documents waste and spoilage using appropriate forms
- ensures product production is performed using correct measuring devices and all recipes are followed
- helps customers understand the difference between WFM products and products at conventional stores
- ensures that walk-ins and freezers are kept clean and well-organized
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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