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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Miller's Ale House is a well-established casual dining restaurant known for its vibrant atmosphere, extensive menu offerings, and dedication to delivering quality dining experiences to its guests. With multiple locations across the United States, Miller's Ale House prides itself on creating a welcoming environment where customers can enjoy great food, refreshing beverages, and excellent service. The restaurant is committed to fostering a collaborative team culture, where every team member plays a vital role in maintaining the high standards of the establishment. Its reputation for upbeat service combined with a casual yet dynamic setting has made Miller's Ale House a favored... Show More
Job Requirements
- Must be at least 18 years of age at the time of hire
- Ability to remain standing for extended periods of time in work areas with elevated air temperature
- Ability to reach, bend, squat, push, pull, and lift up to 50 lbs. for short distances
- Ability to communicate effectively with managers and team members
- Willingness to work in a fast-paced kitchen environment
- Ability to adhere to food safety and sanitation standards
Job Qualifications
- Strong communication skills with the ability to work both independently and as part of a team
- Basic reading skills and the ability to multitask in a fast-paced environment
- Ability to perform well under high-stress situations
- A commitment to providing exceptional service throughout the shift
Job Duties
- Arrive on time, in full uniform, ready to work
- Collaborate with both BOH and FOH team members to ensure guest needs are met promptly
- Adhere to proper food handling procedures and maintain sanitation standards across work areas
- Prepare food items according to recipe specifications and production guidelines
- Communicate effectively with team members and management to stay informed
- Maintain a neat, organized work environment, including sweeping and mopping when necessary
- Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor
- Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook
- Follow all health and safety standards, including the proper use of personal protective equipment
- Notify management immediately of any issues or potential concerns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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