You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $12.75 - $16.00
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
Career Development
Job Description
Our establishment is a fast-paced, customer-focused culinary environment dedicated to delivering high-quality meals with exceptional service. We are known for our commitment to freshness, quality ingredients, and maintaining rigorous health and safety standards. As an integral part of the hospitality industry, our kitchen operates with a strong team-oriented approach, where every member plays a crucial role in ensuring smooth and efficient food production. The atmosphere is dynamic and energetic, encouraging continuous learning and professional growth for all staff members. We value hard work, dedication, and the ability to thrive in a collaborative setting, making our restaurant a highly regarded destination... Show More
Job Requirements
- High school diploma or equivalent
- preferred experience in a culinary setting
- strong problem-solving and communication skills
- exceptional time management skills
- ability to stand or walk for 8-hour shifts and lift at least 20 pounds
- willingness to comply with all food safety procedures
- manual dexterity
Job Qualifications
- High school diploma or equivalent
- preferred experience in a culinary setting
- strong problem-solving and communication skills
- exceptional time management skills
- ability to stand or walk for 8-hour shifts and lift at least 20 pounds
- willingness to comply with all food safety procedures
- manual dexterity
Job Duties
- Handle, portion, prepare, and store ingredients efficiently to support the timely and smooth operation of the kitchen
- strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses
- assist in monitoring ingredient levels and communicate with the management team to ensure adequate stock levels for daily food preparation
- work closely with the culinary team to coordinate food preparation tasks and maintain a well-organized prep area, ensuring a smooth workflow and efficient production during peak hours
- complete tasks as assigned by the chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All