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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Company parties
Employee Discounts
flexible schedule
Job Description
CRAVE is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences through a passionate commitment to hospitality. Known for its innovative menu offerings and welcoming atmosphere, CRAVE has established itself as a leading purveyor of the spirit of hospitality. Operating seven days a week with flexible hours ranging from 9 AM to 2 AM, CRAVE strives to create memorable moments for every guest, blending high-quality food preparation with outstanding service. The culture at CRAVE emphasizes teamwork, communication, and a positive attitude, ensuring every team member feels valued as part of a close-knit family. Their mission is clear and... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation preferred
- able to read and understand the English language
- basic knowledge of food safety practices
- physical ability to stand for long periods and perform repetitive tasks
- ability to work flexible hours including nights, weekends and holidays
- strong attention to detail
- ability to follow instructions carefully
- good communication skills
- willingness to learn and participate in training sessions
Job Qualifications
- Able to read and understand the English language
- basic mathematical skills for measurements
- ability to follow written and oral instructions and procedures
- excellent interpersonal relations and communicative skills
- auditory and visual skills
- knowledge of the company's food and beverage specifications
- organizational skills
- multi-task oriented
- maintain skills necessary to safely and efficiently operate kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, chef's knives
- "ServSafe" certification is a plus
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- assist cooks in the preparation of basic dessert items
- preps assigned items according to the prep lists and par levels set by management
- store and properly handle raw or prepared foods and non-food supplies
- properly measure and assemble ingredients required for preparing the standard recipes and cut or portion meat, fish and poultry
- clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- maintain assigned workstation in a safe and sanitary condition
- handle food in a manner consistent with local health department guidelines
- follow proper food handling techniques and coordinate the use of time, material and equipment to avoid waste and unnecessary expense
- maintain acceptable standards of personal hygiene
- comply with department's dress code
- follow safety regulations, reporting injuries or unsafe conditions and work practices to the supervisor
- attend in-service training and education sessions as assigned
- follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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