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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain known for its warm, family-friendly atmosphere and dedication to providing an authentic Italian dining experience. As part of the larger Darden Restaurants family, Olive Garden has established itself as a beloved destination where guests can savor classic Italian dishes such as soups, sauces, pastas, and lasagnas made with quality ingredients and traditional recipes. The company prides itself on its commitment to community, hospitality, and creating a welcoming environment for both its guests and team members. Olive Garden emphasizes the importance of high standards in food quality, customer service, and safety, ensuring a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to stand for extended periods
  • Capacity to work flexible shifts including weekends and holidays
  • Ability to follow health and safety guidelines
  • Strong attention to detail
  • Good teamwork and communication skills
  • Willingness to learn and take direction

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen environment beneficial
  • Basic understanding of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare ingredients according to recipe specifications
  • Maintain cleanliness and sanitation of the kitchen area
  • Follow all food safety and sanitation standards
  • Assist with inventory management and storage of food items
  • Support the kitchen staff with timely and accurate food preparation
  • Monitor food quality and report any issues
  • Operate kitchen equipment safely and efficiently

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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