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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established Italian restaurant chain recognized for its genuine Italian dining experience featuring classic dishes like soup, sauce, pasta, and lasagna. As a part of the Darden Restaurants family, Olive Garden prides itself on delivering excellent customer service, promoting a warm and welcoming atmosphere, and maintaining high standards for health and safety. With a focus on a family-oriented work culture and a commitment to quality food preparation, Olive Garden provides a rewarding workplace where team members can grow their careers and enjoy a supportive environment. The company values flexibility, employee wellness, and professional growth, making it an... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food preparation or culinary field preferred
  • knowledge of food safety and sanitation practices
  • ability to stand for extended periods and perform physical tasks
  • availability to work flexible hours including nights, weekends, and holidays
  • strong work ethic and reliability
  • ability to follow directions closely

Job Qualifications

  • high school diploma or equivalent
  • basic culinary skills or experience preferred
  • ability to follow detailed recipes and instructions
  • strong attention to detail
  • good communication skills
  • ability to work effectively in a team environment
  • willingness to learn and adapt

Job Duties

  • prepare ingredients and components for soups, sauces, pasta, and lasagna
  • follow recipes accurately to maintain authenticity and quality
  • ensure compliance with all food safety and sanitation standards
  • maintain a clean and organized work area
  • assist the kitchen team with inventory management and stock replenishment
  • support efficient kitchen operations by timely preparation of food items
  • participate in ongoing training to enhance culinary skills

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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