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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
employee discount
Health Insurance
Job Description
Norwegian Cruise Lines (NCL) is a globally recognized leader in the cruise industry, known for delivering unforgettable vacation experiences to guests around the world. With a rich history of innovation and excellence, NCL offers a diverse fleet of ships sailing to some of the most beautiful and exciting destinations on the planet. One of the crown jewels of their fleet is the Pride of America Cruise Ship, which uniquely offers routes through the breathtaking Hawaiian Islands. This vessel combines luxury, comfort, and adventure, all while creating memorable moments for every passenger who steps aboard. As a company committed to quality... Show More
Job Requirements
- Culinary school degree or equivalent training in the art of the culinary craft
- Minimum of one year of experience working in a high volume kitchen on a cruise ship hotel or fast paced restaurant environment
- Strong command of the English language both verbal and written
- Ability to upscale recipes from serving 8 to catering for 64 128 or 256 guests
- Perfection in presentation and taste
- Knowledge of cooking techniques including roasting broiling sautéing frying grilling pastry baking sauce creation and cold food preparation
- Flexibility to address additional culinary needs during the voyage
Job Qualifications
- Strong command of the English language both verbal and written
- Showcasing a range of cooking techniques including roasting broiling sautéing frying grilling pastry baking sauce creation and cold food preparation
- Ability to upscale recipes from serving 8 to catering for 64 128 or 256 guests
- Perfection in presentation and taste
- Culinary school degree or equivalent training in culinary craft
- Minimum of one year experience in a high volume kitchen on a cruise ship hotel or fast paced restaurant environment
Job Duties
- Collaborate with team members to deliver dishes of impeccable quality
- Ensure all food preparation adheres to high standards following established recipes and methods
- Maintain an organized and efficient production flow within the kitchen environment
- Skillfully adapt to menu changes to ensure seamless operations
- Conduct rigorous food handling checks and follow training to guarantee safety and sanitation standards
- Assist with inventory management including ordering and reconciliation of food items
- Exhibit flexibility to address any additional culinary needs on the journey
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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