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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Great earning potential
Advancement opportunities
training program
dynamic work environment
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Sick Time Off

Job Description

Pappas Restaurants is a family owned and operated company with a rich history of passing down core values from generation to generation. Known for its dedication to innovation, attention to detail, and commitment to quality, Pappas Restaurants has established itself as a trusted name in the culinary industry. This company prides itself on providing outstanding service and extraordinary dining experiences, making it a leader among restaurant chains. The family-oriented culture fosters a work environment where teamwork, respect, and passion for great food are paramount.

Currently, Pappas Restaurants is looking for enthusiastic and positive Prep Cooks to join their c... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible schedules including part-time and full-time shifts
  • Willingness to learn and follow company recipes and procedures
  • Physical ability to perform kitchen tasks including standing for long periods
  • Commitment to teamwork and providing excellent guest service
  • Eligibility to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food preparation or kitchen role is an advantage
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and commitment to quality
  • Good communication skills and a positive attitude
  • Ability to work in a fast-paced environment
  • Basic knowledge of kitchen safety and sanitation standards

Job Duties

  • Prepare ingredients by washing, chopping, and measuring food items
  • Follow established recipes and procedures to ensure food consistency
  • Operate kitchen equipment and cutting-edge technology safely
  • Maintain a clean and organized work environment
  • Collaborate with other team members to meet service demands
  • Adhere to food safety and sanitation guidelines
  • Assist in inventory management and stock rotation

Job Location

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