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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American casual dining restaurant chain that is part of the Darden Restaurants portfolio. Known for its authentic Italian cuisine focusing on classic dishes such as soups, sauces, pasta, and lasagna, Olive Garden offers a warm, inviting atmosphere that emphasizes family and quality dining experiences. With a commitment to excellence, the company prides itself on high standards of food preparation, cleanliness, and customer satisfaction. Olive Garden places the health and safety of both its guests and team members at the forefront, maintaining rigorous sanitation procedures and wellness protocols to ensure a safe and pleasant environment. As... Show More
Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to stand for extended periods
- Basic math skills for measuring ingredients
- Physical ability to lift up to 25 pounds
- Commitment to maintaining a clean and safe work environment
- Legal authorization to work in the country
- Ability to follow safety and hygiene standards consistently
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is an advantage
- Basic knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and grow in a fast-paced kitchen environment
Job Duties
- Prepare ingredients for cooking such as chopping vegetables and measuring spices
- Follow established recipes to prepare soups, sauces, pasta, and lasagna accurately
- Maintain cleanliness and sanitation of work areas adhering to safety protocols
- Monitor and manage inventory to ensure availability of necessary ingredients
- Assist kitchen staff with various food prep tasks as needed
- Comply with health and safety regulations at all times
- Support team by communicating effectively and working collaboratively
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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