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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is an iconic American restaurant chain renowned for its exceptional steaks and world-class dining experience. Founded in 1965, the company has built a strong reputation over the decades by focusing on quality, consistency, and outstanding customer service. Ruth's Chris is more than just a steakhouse; it is a workplace where their team members are valued like family, given ample opportunities for professional growth, and supported to be their best selves. The culture here promotes teamwork, respect, and a passion for delivering memorable dining moments that guests come back for time and again.
The position o... Show More
The position o... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks related to kitchen work
- Must be able to follow safety and sanitation protocols
- Effective communication skills
- Positive attitude and willingness to learn
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or a kitchen environment beneficial
- Ability to follow recipes and food safety guidelines
- Strong attention to detail and quality
- Excellent knife skills and manual dexterity
- Ability to work under pressure and in a team setting
- Basic knowledge of kitchen hygiene and sanitation practices
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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