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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Compensation Range: $15.00-21.00/hour
Pay offered is determined by skills, qualifications and experience
Monthly wine tastings for two
Medical, Dental, Vision, and Telehealth
401K with company match
Paid time off and flexible schedules
early pay access
Wellness and mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses
Job Description
Cooper's Hawk is a distinctive hospitality company that seamlessly blends a Napa-style tasting room with a full-service restaurant, bar, and private event space. Known for its modern-yet-casual dining experience, Cooper's Hawk offers a scratch-kitchen menu where every dish is thoughtfully designed to complement their award-winning wines. Since its inception in 2005, Cooper's Hawk has successfully brought the essence of Napa Valley to its guests and Wine Club members. Their expansive Wine Club stands as one of the largest in the world, offering exclusive membership benefits such as curated dining and travel experiences that further enhance the lifestyle brand they are... Show More
Job Requirements
- At least 18 years of age
- Previous prep or line cook experience preferred
- Basic knife skills and knowledge of kitchen safety and sanitation
- Comfort following recipes and portioning food
- Team focused attitude and ability to stay organized in a fast paced environment
- Ability to stand for long periods and lift up to 50 pounds
- Availability to work flexible schedules including weekends and holidays
- Ability to read, understand, and communicate in English
Job Qualifications
- At least 18 years of age
- Basic knife skills and knowledge of kitchen safety and sanitation
- Comfort following recipes and portioning food
- A team focused attitude and ability to stay organized in a fast paced environment
- Ability to stand for long periods and lift up to 50 pounds
- Availability to work flexible schedules including weekends and holidays
- Ability to read, understand, and communicate in English
Job Duties
- By preparing fresh, high-quality ingredients, they set the tone for a great dining experience
- Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food
- Show Up Ready: Come Prepared, stay sharp, and start strong
- Prepare fresh ingredients and follow recipes with accuracy
- Set up and organize your station to stay efficient through every shift
- Own What You See: Take Responsibility, jump in, and do what needs to be done
- Maintain high quality standards in prep and execution
- Keep your work area clean, stocked, and safe while handling ingredients with care
- Stay in Sync: Communicate often, move with your team, and keep service flowing
- Communicate with teammates and managers to ensure a smooth kitchen flow
- Perform these kitchen functions:
- Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
- Prepare hot and cold sauces
- Carve and slice meats and cheeses
- Portion food for service
- Follow daily systems and procedures to stay organized and on track
- Make It Personal: Be genuine, listen well, and tailor each experience
- Take pride in your prep work because every detail matters
- Support the kitchen team by creating the foundation for every great dish
- Add a Touch: Go beyond the expected to create memorable moments
- Go beyond the basics by keeping kitchen equipment in excellent condition
- Keep an eye out for ways to make the kitchen cleaner, faster, and better
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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