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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $23.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has grown into a renowned upscale restaurant brand recognized for its commitment to delivering exceptional dining experiences through top-quality steaks and legendary hospitality. With a reputation built on a foundation of dedication and passion, Ruth's Chris continues to be a leader in the fine dining industry, providing guests with memorable moments and an outstanding atmosphere. The company prides itself on treating its team members like family, fostering a welcoming and supportive environment that encourages personal and professional growth. This longstanding establishment has cultivated a culture where employees can truly be themselves while advancing... Show More
Job Requirements
- Ability to work an average of 30 hours per week to qualify for benefits
- Must be able to stand for extended periods
- Capability to work in a fast-paced kitchen environment
- Must be able to handle kitchen tools safely and efficiently
- Flexible availability to work various shifts including weekends and holidays
- Commitment to maintaining high standards of cleanliness and food safety
- Positive attitude and strong team orientation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is beneficial
- Basic knowledge of food safety and hygiene standards
- Ability to follow recipes and instructions accurately
- Good manual dexterity and knife skills
- Strong communication and teamwork abilities
- Willingness to learn and develop culinary skills
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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