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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
fun working environment
comprehensive benefits
401k
Generous PTO Plan
Employee assistance program
restaurant dining discounts
Job Description
Bottleneck Management is a dynamic hospitality company that operates vibrant, high-energy restaurants located in some of the most exciting neighborhoods and locales. From its inception, the company has been committed to genuine hospitality, placing people and service at the core of its business model. Bottleneck Management has grown steadily into a hospitality powerhouse while remaining true to its founding principles of understanding, supporting, empowering, and enjoying both its team members and guests. Their culture fosters a welcoming environment where hospitality is not just a job but a passion, ensuring guests have an exceptional dining experience. The company also values its... Show More
Job Requirements
- No prior education required
- Previous prep experience preferred
- Ability to work collaboratively in a fast-paced work environment
- Ability to work a variable schedule, including nights and weekends
- Good judgment skills and adaptive attitude
- Must have all required food/alcohol certifications as designated by location
Job Qualifications
- No prior education required
- Previous prep experience preferred
- Ability to work collaboratively in a fast-paced work environment
- Ability to work a variable schedule, including nights and weekends
- Good judgment skills and adaptive attitude
- Must have all required food/alcohol certifications as designated by location
Job Duties
- Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
- Follow all prescribed portioning controls and par levels
- Understand and follow the food allergy procedure and special orders/restrictions
- Responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service
- Comply with all health code requirements
- Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
- Clean shelves, organize and remove trash
- Ensure the work area stays clean throughout the workday
- Operate equipment safely determined by position and OSHA regulations
- Contribute to a positive guest experience by doing everything to exceed their expectations
- Store, receive, stock and rotate food throughout the workday per company standards as needed
- Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks
- Assist other cooks during high volume when needed
- Other functions as assigned by management
Job Qualifications
Experience
No experience required
Job Location
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