You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Job Description
Sea Island is a renowned hospitality company known for its exceptional culinary experiences and dedication to quality service. With a commitment to excellence and guest satisfaction, Sea Island offers a dynamic work environment within its acclaimed dining establishments. As a leader in the restaurant industry, Sea Island emphasizes teamwork, professional growth, and operational excellence, making it an ideal place for culinary professionals to develop their skills and advance their careers. The company is dedicated to maintaining high standards in food preparation, safety, and customer service, providing a supportive atmosphere where employees can thrive.
The role of Prep Cook ... Show More
The role of Prep Cook ... Show More
Job Requirements
- Properly execute all recipes
- Embrace teamwork within the company creating a positive work environment
- Properly sanitize and set up station according to restaurant's guidelines
- Maintain a clean clutter free and organized station at all times
- Maintain clean and organized food and kitchen storage areas
- Follow all company policies for dating wrapping rotating and storing food product
- Follow guidelines for daily operating procedures including line check station schematics and waste sheet
- Follow production systems while utilizing stated pars
- Break down and clean station at the end of shift following daily cleaning list
- Complete positional training program with validation measures
- Adhere to all food safety and sanitation standards
- Perform other job-related activities as assigned by manager
Job Qualifications
- Must be at least 18 years of age
- Possess reading skills
- Ability to stand and walk during entire shift
- Ability to reach bend stoop and lift up to 50 lbs
- Ability to work in a fast-paced environment
- Work accurately under pressure
- Be a team player with other employees
Job Duties
- Prepare milk wash and a variety of breading materials and bread fish shrimp and oysters to keep cooks supplied
- Assemble salads side items and other menu items per guests' orders
- Peel shrimp and assemble shrimp items to supply cooks throughout meal periods
- Hand-filet fish and cut into serving sizes according to recipe
- Put newly received items in proper storage area and maintain cleanliness of dry storage refrigerator and prep areas
- Thaw sort peel skewer and cook shrimp products to daily par levels
- Scrub wash and ice shell oysters for shucking
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All