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Job Overview

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Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $13.25 - $16.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs

Job Description

Whole Foods Market is a renowned leader in the grocery industry that is much more than just a place to shop; it’s a community-driven company on a mission to nourish people and the planet. Their commitment extends beyond providing fresh, natural, and organic foods—they actively contribute to improving global and local environments by funding school garden grants, increasing healthy food access in underserved areas, alleviating poverty in developing countries, and supporting sustainable agriculture. As a company, Whole Foods Market embraces a culture founded on core values that prioritize environmental stewardship, quality, and people-oriented service, creating an environment where employees can... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours in an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • ability to perform bending, twisting, squatting, and reaching motions
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Knowledge of artisan breads and pastries, including cake decorating
  • positive attitude, energy, and passion for baking
  • basic computer skills
  • passion for cleanliness
  • strong communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner
  • ability to meet customer service expectations
  • ability to follow directions and procedures
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment

Job Duties

  • Produces quality breads and pastries
  • produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • performs baking, cooling, wrapping, and labeling of products
  • stocks dry products
  • develops new recipes and production techniques to ensure seasonal variance and high productivity
  • trains production personnel to the highest standards in industry
  • performs production planning and forecasting for special events and holidays

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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