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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.50
Benefits
employee discount
Health Insurance
Job Description
Norwegian Cruise Lines (NCL) is a leading global cruise company known for delivering exceptional vacation experiences on the high seas. With a fleet of innovative ships, NCL offers guests a unique blend of exciting destinations, luxurious amenities, and outstanding service. NCL is highly regarded in the travel and hospitality industry for its commitment to excellence, offering cruises that combine relaxation, adventure, and world-class entertainment. The company fosters a dynamic and multicultural work environment where employees are encouraged to grow professionally and personally while exploring different cultures and destinations. Joining NCL means becoming part of a team dedicated to creating memorable... Show More
Job Requirements
- Hold a culinary school degree or equivalent training
- possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment
- possess a strong command of the English language, both verbal and written
- demonstrate ability to upscale recipes for large groups
- maintain high standards of food safety and sanitation
- exhibit flexibility to accommodate additional culinary needs
- work full-time with willingness to live aboard the ship
Job Qualifications
- Possess a strong command of the English language, both in verbal and written forms, ensuring effective communication across a diverse team
- showcasing a range of cooking techniques, including roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation
- your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests
- every plate is a canvas of your work
- perfection in presentation and taste is a must
- hold a culinary school degree or equivalent training in the art of the culinary craft
- possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment
Job Duties
- Collaborate with your team to ensure the delivery of dishes of impeccable quality
- ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences
- maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations
- conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met
- assist with inventory management, including ordering and reconciliation of food items
- exhibit flexibility to address any additional culinary needs that may arise on the journey
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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