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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Flexible
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Benefits

flexible scheduling
benefits available
employee discount
Advancement opportunities

Job Description

Aspen Creek Grill is a renowned restaurant known for its commitment to serving fresh, high-quality food made from scratch. With a strong emphasis on genuine hospitality and creating memorable dining experiences, Aspen Creek Grill prides itself on hiring passionate individuals who thrive in a team-oriented environment. The company values its employees as the special ingredient that brings the essence of hospitality to life, making it a sought-after place for those interested in culinary arts and customer service. Aspen Creek Grill offers flexible scheduling options including full-time and part-time positions, providing an accommodating work environment suitable for a variety of lifestyles... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or related field preferred
  • ability to work flexible hours including evenings and weekends
  • physical ability to stand for extended periods and perform kitchen duties
  • good communication skills
  • willingness to learn and take direction

Job Qualifications

  • experience in a kitchen environment preferred
  • knowledge of food safety and sanitation standards
  • ability to follow instructions and work as part of a team
  • good knife skills and familiarity with kitchen equipment
  • strong work ethic and reliability

Job Duties

  • follow the prep list created by chefs to plan duties
  • label and stock all ingredients on shelves so they can be organized and easily accessible
  • prepare cooking ingredients by washing and chopping vegetables, cutting meat etc
  • undertake basic cooking duties such as reducing sauces, parboiling food etc
  • prepare simple dishes
  • maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc
  • ensure all food and other items are stored properly
  • comply with nutrition and sanitation guidelines
  • perform other kitchen duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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