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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay plus tips
Health Insurance
Life insurance
Paid vacation
401(k)
employee dining discounts
opportunities for professional growth
Job Description
Bamboo Sushi is a distinguished restaurant rooted in a purpose-driven philosophy centered around sustainability, craft, and teamwork. Established as a leader in the sustainable sushi movement, Bamboo Sushi has earned acclaim for its innovative approach to dining which integrates eco-conscious sourcing and a commitment to responsible seafood practices. As a restaurant of purpose, Bamboo Sushi is dedicated not only to delivering exceptional culinary experiences but also to inspiring its patrons through food, service, and a company culture that celebrates respect for the environment and community. With a reputation for high quality, Bamboo Sushi combines delicious food with a mission-driven ethos,... Show More
Job Requirements
- Valid Food Handler’s Card
- Ability to work full-time or part-time schedules
- Commitment to maintaining cleanliness and food safety
- Good communication and teamwork skills
- Ability to work in a physically active fast-paced kitchen environment
- Basic experience in food prep or related kitchen work preferred
- Positive attitude and eagerness to learn
Job Qualifications
- Attention to detail and a commitment to high standards
- Team-first mindset and willingness to help wherever needed
- Understanding of safe and sanitary food handling practices
- Calm respectful and problem-solving attitude
- Valid Food Handler’s Card
- Experience in food prep inventory or stocking preferred but not required
- Basic culinary skills and a willingness to learn
- Ability to work in a fast-paced environment
Job Duties
- Prepping ingredients and maintaining organized ready-to-go stations
- Supporting the kitchen team across prep cleaning and other tasks as needed
- Ensuring all food is handled safely and workstations remain clean and organized
- Collaborating with Back of House and Front of House teams to deliver consistent high-quality service
- Maintaining proper sanitation and safety standards in all food preparation areas
- Assisting with inventory management and stocking supplies
- Communicating effectively with kitchen staff to ensure smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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