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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Part-time schedule
competitive hourly wage
Opportunities for learning and growth
Dynamic and fun work environment
Employee Discounts
supportive team culture
flexible availability

Job Description

Walters Wedding Estates is a premier event venue under the distinguished Walters Hospitality brand, known for creating exceptional culinary and hospitality experiences. Located in a picturesque setting, the estate specializes in hosting weddings, corporate events, and private celebrations, offering a harmonious blend of elegant ambiance and outstanding service. As part of the Walters Hospitality family, Walters Wedding Estates upholds a commitment to excellence, ensuring every guest experiences the finest quality in food, service, and atmosphere. The venue operates with a passionate team dedicated to delivering memorable moments through culinary artistry and attentive customer service. This dedication to quality has positioned... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of successful culinary experience
  • Serve Safe Food Handlers certification
  • Able to lift 30 lbs frequently and stand or walk for 8-12 hours
  • Must be eligible to work in the United States
  • Submit and complete background check
  • Have a valid driver’s license and reliable transportation

Job Qualifications

  • High school diploma or equivalent
  • Culinary degree preferred
  • 1-2 years of successful culinary experience
  • Serve Safe Food Handlers certification
  • Able to lift 30 lbs frequently and stand or walk for 8-12 hours
  • Eligible to work in the United States
  • Submit and complete background check
  • Valid driver’s license and reliable transportation

Job Duties

  • Prepare ingredients and assist in the cooking process following recipes and kitchen standards
  • Plate and present food beautifully adhering to presentation guidelines
  • Assist with food service during events ensuring timely and high-quality service
  • Maintain a clean and organized kitchen environment following all sanitation and safety guidelines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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