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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Worker's Compensation
Job Description
Farmer Boys is a well-established restaurant chain known for its commitment to quality food and exceptional customer service. As a popular player in the restaurant industry, Farmer Boys prides itself on delivering a consistent and enjoyable dining experience to its customers. The company operates with a focus on fresh ingredients and meticulous food preparation standards, ensuring that each menu item meets strict quality and safety requirements. As part of its operations team, the restaurant offers opportunities for individuals seeking to work in a dynamic and fast-paced food service environment. The employment type for this position is non-exempt and can be... Show More
Job Requirements
- Minimum age requirement is 18 years
- High school diploma or G.E.D. required
- 0-3 years of cooking or preparation cook experience or combination of experience in a restaurant or food service establishment
- Must be able to present State or County mandated Food Handler Card within the time allowed
- Ability to take direction and read and comprehend written instructions
- Willingness to work in kitchen environments with higher ambient air temperatures
- Ability to stand for up to 4 hours at a time and lift up to 65 pounds
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or G.E.D.
- 0-3 years of cooking or preparation cook experience or combination of experience in a restaurant or food service establishment
- Ability to take direction and read and comprehend written instructions
- Must be able to present State or County mandated Food Handler Card within the time allowed
- Understands the importance of quality food products and overall food safety
- Ability to work in a fast-paced kitchen environment and maintain focus on food safety
Job Duties
- Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
- Prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights
- Ensures correct portioning, sizing, and freshness
- Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage
- Notifies the manager of any perishable items whose freshness is questionable
- Operates, cleans, and sharpens all appropriate food preparation equipment
- Reports all spoilage and poor-quality products to the manager immediately
- Assists the line cooks during lunch hours as necessary and as directed by the Manager in Charge
- Maintains stock and cleanliness of required work areas as directed by the Manager in Charge
- Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge
- Proactively protects critical limits and standards assigned to product critical control points
- Unwavering protection of the safety of products above all other job priorities
- Immediately notifies the Manager in Charge of any food safety risks
- Attends and implements assigned food safety training classes and educational opportunities
- Adheres to food safety standards and procedures
- Notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
- Protects assets without putting self at risk
- Practices safe work habits and reports any unsafe conditions to the General Manager
- Reads, understands, and follows instruction and labeling system on all Safety Data Sheets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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