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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Hebrew SeniorLife is a leading organization dedicated to providing comprehensive health care and supportive services to the elderly community. As a respected and established name in eldercare, Hebrew SeniorLife operates various medical and residential care facilities, offering specialized services focusing on enhancing the quality of life for seniors through compassionate care and innovative programs. With a commitment to respect, dignity, and choice for each resident or patient, the institution fosters an environment that supports physical, emotional, and social well-being. The company is renowned for its holistic approach, integrating clinical excellence with personalized care and community resources to meet the unique... Show More
Job Requirements
- Must be able to lift 50 pounds
- Must be able to pull 50 pounds
- Must be able to push 50 pounds
- Must be able to stand for long periods
- Must be able to walk short distances
- Frequent bending required
- Must withstand temperature changes from walk-in refrigerators
- On-site work required
Job Qualifications
- High school diploma preferred
- Five years of cooking experience required
- ServSafe certification required or to be obtained within six months
- Knowledge of meat and fish cuts
- Ability to multi-task and streamline work volume
- Skilled in knife safety and techniques
- Proficient in reading and understanding English to execute food orders under pressure
- Knowledge of proper cooking and reheating temperatures for various foods
- Ability to measure accurately
- Demonstrated good judgment and initiative in food preparation
- Motivated to learn
- Adaptable and flexible to change
Job Duties
- Responsible for production and presentation ensuring all food is cooked and prepped according to standards administered by Sous Chef and Executive Chef
- Pull and thaw frozen foods according to schedule to ensure wholesomeness
- Ensure all foods are held and served at proper temperatures and attractively presented
- Complete daily product inventory for menu and specials preparation
- Delegate daily production tasks as necessary
- Manage daily production goals
- Coach and train employees on equipment use, reading recipes, cooking techniques, time management, proper knife skills, labeling and storage
- Assist in establishing cooking procedures and developing recipes
- Understand details of daily menus when serving
- Ensure correct portions of entrees, vegetables, desserts, and salads are produced according to menus and standardized recipes
- Ensure food in refrigerators and freezers is covered, labeled, dated, and properly rotated
- Properly use, clean, maintain, and store equipment, reporting maintenance issues
- Clean, sanitize, and maintain work areas, storage, utensils, and equipment per local, state, federal, and kosher (if applicable) regulations
- Comply with industry food safety standards
- Control inventory and minimize waste
- Log and report food temperatures exceeding standards
- Follow safety, uniform, jewelry, and hygiene policies
- Taste and evaluate food quality and palatability
- Ensure timely meal services and proper execution of specials
- Attend education meetings and workshops
- Follow modified diets per diet spreadsheets approved by dietitian
- Read and execute Banquet Event Orders autonomously
- Maintain high-quality food preparation standards
- Communicate product needs for smooth production
- Participate in daily production meetings
- Attend in-service trainings to stay updated on nutrition and dietary knowledge
- Coordinate work activities with co-workers
- Perform special projects as assigned
- Handle work in a fast-paced environment
- Work the ticket line efficiently
- Expo and direct team members during service to maintain flow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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