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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $21.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, welcoming atmosphere and authentic Italian dishes, Olive Garden has established itself as a leader in the restaurant industry by emphasizing family values and exceptional guest service. The company’s mission centers around creating an inviting dining experience where each guest feels at home while enjoying high-quality food and attentive service. Olive Garden’s dedication to culinary excellence extends to every kitchen where recipes are crafted with passion and precision, ensuring that every plate served meets the expectations of a true Italian dining experience.
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Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for extended periods and lift up to 50 pounds
  • Willingness to adhere to safety and cleanliness protocols
  • Strong attention to detail
  • Effective communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or similar kitchen role preferred
  • Strong passion for cooking and Italian cuisine
  • Ability to follow recipes and safety procedures accurately
  • Good communication and teamwork skills
  • Commitment to hygiene and food safety standards

Job Duties

  • Prepare soup, sauce, pasta, and lasagna according to Olive Garden recipes
  • Maintain highest safety and sanitation standards in the kitchen
  • Execute recipes flawlessly to meet guest expectations
  • Ensure kitchen cleanliness and team wellness
  • Collaborate with kitchen staff to support smooth restaurant operations
  • Participate in ongoing training to build culinary skills
  • Assist with inventory and ingredient preparation

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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