Prep Cook

Jackson, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $15.00

Work Schedule

Standard Hours

Flexible

Benefits

weekly pay

Mon-Fri Schedule

Medical

Dental

Vision

Voluntary insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

growth opportunities

Job Description

Corporate Chefs, a leading foodservice management company operating within the Elior North America family, provides exceptional on-site restaurant dining solutions to businesses across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs is recognized for its commitment to crafting high-quality meals from scratch and sourcing ingredients locally to support the health and wellbeing of its clients. The company is dedicated to maintaining excellent standards in food quality, customer service, and operational efficiency, making it a prominent player in the dining and events segment. As part of the well-established Elior North America organization, Corporate... Show More

Job Requirements

At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
Ability to use various kitchen equipment and tools
Customer service experience
Food handlers certification (preferred)

Job Qualifications

At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
Ability to use various kitchen equipment and tools
Customer service experience