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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The hiring establishment is a dynamic restaurant kitchen dedicated to delivering high-quality food products through expert cooking and meticulous preparation. This establishment prioritizes efficiency, cleanliness, and adherence to standardized cooking procedures to ensure each dish meets the taste and presentation standards expected by customers. Known for its commitment to culinary excellence and customer satisfaction, the restaurant employs a team of skilled kitchen staff who collaborate in a fast-paced environment to provide outstanding dining experiences. The environment not only focuses on producing exceptional meals but also on maintaining a clean and safe kitchen that complies with all health and safety regulations.... Show More
Job Requirements
- Be 16 years of age
- A minimum of 1-year experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers and kitchen personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 5 hours)
Job Qualifications
- Be 16 years of age
- A minimum of 1-year experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Must be able to communicate clearly with managers and kitchen personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 5 hours)
Job Duties
- Complete opening and closing checklists
- Refer to Daily Prep List at the start of each shift for assigned duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Portions food products prior to cooking according to standard portion sizes and recipes
- Label with day dots to assume rotation
- Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Promptly reports equipment and food quality problems to kitchen manager
- Inform kitchen manager immediately of product shortages
- Uses standard recipe cards for preparing all products
- Performs other related duties as assigned by the kitchen manager or MOD
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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