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Job Overview
Compensation
Hourly
Range $16.00 - $18.00
Benefits
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Pay: $16.00 - $18.00 per hour
Job Description
Our establishment is a dedicated and vibrant kitchen operation which takes pride in crafting high-quality dishes by meticulously preparing all ingredients ahead of service. We are committed to delivering exceptional dining experiences to our guests by ensuring that every element that goes into a dish meets stringent standards of freshness, flavor, and presentation. As a culinary workplace, we thrive on precision, creativity, and teamwork, and we foster an environment where culinary skills are honed and passion for food is celebrated. This position is an essential part of our kitchen team, pivotal in maintaining the consistent flow of high-standard dishes that... Show More
Job Requirements
- high school diploma or equivalent
- experience in food preparation
- ability to follow recipes precisely
- knowledge of kitchen safety and sanitation
- ability to work independently
- attention to detail
- good organizational skills
Job Qualifications
- Minimum 2 years cooking experience, preferably high volume
- Food/Beverage Service Worker Permit, where applicable
- Ability to follow recipes and instructions accurately
- Meet minimum age requirement of jurisdiction
- Ability to communicate effectively with the public and other Team Members
- Ability to work in a fast-paced environment
- Willingness to work a flexible schedule, including evenings, weekends, and holidays
- Pre-employment drug test and background check required
Job Duties
- Join our team as a Prep Cook and be a part of creating exceptional culinary experiences for our guests
- As a Prep Cook, you will work alongside a team of passionate chefs to prepare fresh and delicious ingredients for our menus
- Prepare ingredients by washing, chopping, slicing, and measuring to ensure readiness for cooking and plating
- Assist in assembling dishes according to recipes and presentation standards
- Support cooking processes by following established procedures and maintaining proper food handling techniques
- Maintain cleanliness of workstations, utensils, and equipment in compliance with food safety regulations
- Organize and stock supplies, ensuring ingredients are stored properly and inventory is managed efficiently
- Collaborate with kitchen staff to ensure timely meal preparation and service flow
- Follow all safety protocols related to food handling, sanitation, and kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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