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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.20 - $23.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in authentic Italian dining experiences, known for its commitment to quality, hospitality, and family values. With a welcoming atmosphere and a focus on genuine Italian cuisine, Olive Garden prides itself on delivering a memorable dining experience through its carefully crafted recipes and exceptional service. The company places a strong emphasis on the health and safety of both its employees and guests, adhering to the highest sanitation and wellness standards to maintain clean, safe environments across all its locations. Olive Garden's core values include fostering a supportive work environment, offering career advancement opportunities,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment
  • Ability to stand for extended periods
  • Flexibility to work various shifts including nights, weekends, and holidays
  • Must be able to follow safety and sanitation guidelines
  • Basic math skills for measuring ingredients
  • Ability to work well in a team environment

Job Qualifications

  • Previous experience in food preparation or cooking
  • Knowledge of safety and sanitation practices
  • Ability to follow recipes accurately
  • Strong attention to detail
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and take direction

Job Duties

  • Prepare ingredients such as soups, sauces, pasta, and lasagna according to recipes
  • Maintain high safety and sanitation standards in the kitchen
  • Assist with daily kitchen operations and food prep tasks
  • Ensure all prepared food meets quality standards
  • Follow all health and safety regulations
  • Collaborate with kitchen staff to ensure timely meal preparation
  • Clean and organize prep areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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