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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones and travel
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand known for its warm hospitality and authentic Italian cuisine. With numerous locations across the country, Olive Garden prides itself on delivering a genuine Italian dining experience to every guest by focusing on quality food and excellent service. The restaurant places great importance on its team members, referring to them as family, and strives to create a supportive, inclusive work environment where employees can grow personally and professionally. Olive Garden also maintains rigorous safety, sanitation, and health standards to ensure a safe and clean environment for guests and staff alike.
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Job Requirements
- Able to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Commitment to maintaining high safety and sanitation standards
- Willingness to learn and grow within a team environment
- Effective communication skills
- Reliable and punctual
- Pass any required background checks or health screenings
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen environment advantageous
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and teamwork skills
- Positive attitude and willingness to learn
Job Duties
- Prepare ingredients for cooking and assembly
- Maintain cleanliness and organization of the prep area
- Follow recipes and portion controls accurately
- Ensure compliance with safety and sanitation standards
- Assist chefs and kitchen staff as needed
- Manage inventory of prep supplies
- Support team members to achieve smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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