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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Legends is a distinguished holistic agency renowned for delivering innovative solutions tailored to legendary brands across various industries. With a comprehensive 360-degree service approach, Legends integrates Global Planning, Global Sales, and Hospitality service solutions to ensure outstanding success and client satisfaction. Serving a diverse range of sectors including professional sports, collegiate programs, attractions, entertainment, international markets, and conventions, Legends leverages over 300 years of combined leadership experience in sales, sponsorship, analytics, valuation, hospitality, and operations. The company prides itself on its people, whose expertise and dedication drive its mission to craft customized, effective solutions that meet the unique needs of... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work extended hours, nights, weekends, and holidays
- Must have one year working in a fast-paced high-end club or restaurant
- Ability to lift and transport items weighing up to 30 pounds, occasionally 50 pounds
- Must have sufficient mobility for production tasks including reaching, bending, stooping, wiping, pushing, and pulling
- Ability to read, speak and write in English
- Practice safe work habits and comply with safety policies, procedures and regulations
Job Qualifications
- Applicants must be at least 18 years of age
- Professional training through culinary education or experience in a fast-paced high-volume fine dining restaurant or catering facility preferred
- Ability to interact with co-workers to assure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi-task in a fast-paced, team orientated setting
- Ability to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work extended hours, nights, weekends, and holidays
- Sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Minimum one year experience in a fast-paced high-end club or restaurant
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- Maintain proper sanitation for all dining and cooking utensils and cookware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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