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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.50
Benefits
employee discount
Health Insurance
Job Description
Norwegian Cruise Lines is a world-renowned cruise vacation company, celebrated for delivering exceptional travel experiences to guests across the globe. Known for their innovative ships and outstanding service, Norwegian Cruise Lines combines luxury and adventure on the high seas. The company is particularly distinguished for its fleet that features themed voyages and immersive on-board entertainment, appealing to travelers who seek both relaxation and excitement in unparalleled settings. Among its fleet, the Pride of America cruise ship offers a unique Hawaiian itinerary, allowing guests to explore the breathtaking islands while enjoying world-class amenities. Norwegian Cruise Lines exemplifies dedication to quality, diversity,... Show More
Job Requirements
- Possess a culinary school degree or equivalent training
- Have at least one year of experience in a high volume kitchen environment
- Be able to communicate effectively in English, both verbally and in writing
- Demonstrate proficiency in diverse cooking techniques
- Be adaptable to changing kitchen demands and guest needs
- Commit to high standards of food safety and sanitation
- Show teamwork and flexibility to support culinary operations
Job Qualifications
- Hold a culinary school degree or equivalent training in the art of the culinary craft
- Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment
- Showcase a range of cooking techniques, including roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation
- Demonstrate ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests
- Exhibit perfection in presentation and taste for every plate
- Possess strong command of the English language, both in verbal and written forms
Job Duties
- Collaborate with your team to ensure the delivery of dishes of impeccable quality
- Ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences
- Maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations
- Conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met
- Assist with inventory management, including ordering and reconciliation of food items
- Exhibit flexibility to address any additional culinary needs that may arise on the journey
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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