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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $24.50
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
employer contribution for medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed restaurant brand renowned for its mastery of Xiao Long Bao, a delicate steamed dumpling that has become its signature dish. Since its establishment in 1972, Din Tai Fung has grown into an international culinary icon known for consistent quality, authentic flavors, and warm hospitality. Despite its vast expansion to more than 165 locations across 13 countries, including 16 locations in the United States, the company remains family-owned and operated, with traditions passed down through generations. With its strong focus on delivering first-class dining experiences, Din Tai Fung blends upscale ambiance with a... Show More
Job Requirements
- Must be 18 years of age or older
- able to provide legal work documentation in the United States
- open availability to work flexible hours
- ability to stand for long periods
- energetic and motivated
- experience preferred but not required
- positive and professional attitude
Job Qualifications
- High school diploma or equivalent preferred
- experience in food preparation or similar role preferred
- knowledge of food safety standards
- ability to work in a fast-paced team environment
- strong attention to detail
- good communication skills
- positive and professional attitude
Job Duties
- Receive and check the quality of food ingredients
- wash, cut, and prepare produce according to company standards
- ensure vegetables are washed thoroughly
- prepare, assemble, close, and steam dumplings
- maintain a clean and professional appearance in the show kitchen
- adhere to food safety and hygiene protocols
- work collaboratively with kitchen staff to ensure timely food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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