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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.29 - $21.70
Work Schedule
Standard Hours
Day Shifts
Benefits
free fitness classes
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
Flexible spending account
403(b)
Disability insurance
Life insurance
Job Description
Brooklyn Center Community Schools (BCCS) is an innovative public school district dedicated to fostering a justice-centered educational environment where the unique talents and potential of each student are nurtured and celebrated. Located in Brooklyn Center, Minnesota, BCCS is committed to equity, diversity, and inclusion as fundamental elements of its mission and core values. The district emphasizes student voice at its foundation and operates with a strong commitment to disrupting oppressive systems while ensuring a supportive, culturally responsive atmosphere for all learners and staff. BCCS is a full-service community school that offers a wide array of student services, including health and... Show More
Job Requirements
- Must be SNA level 1 certified within the first twelve months of hire
- ability to perform semi-skilled food preparation tasks
- physical ability to stand for extended periods and lift moderate weights
- basic math skills for counting and record keeping
- effective communication skills
- ability to follow food safety and sanitation guidelines
- willingness to work flexible hours including early mornings
- commitment to promoting a safe and welcoming environment
Job Qualifications
- High school diploma or GED
- some knowledge of food quality and values and of nutritional and economical substitutions within food groups
- knowledge of the principles and practices used in storing food in large quantities
- knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning, and care of utensils, equipment, and work areas
- general knowledge of materials and methods used in preparing and serving meats, bread, vegetables, and other foods on a large scale
- general knowledge of food preparation equipment use or care
- some knowledge of U.S.D.A. rules and regulations
Job Duties
- Prepares, cooks, and serves items in accordance with the menu
- sets up a la carte items and serves as a cashier
- counts and records monies received
- operates dishwasher, mixer, chopper, slicer, steamers, deep fryers, ovens, and other food service and mechanical equipment
- serves students in a manner that promotes a safe, supportive, culturally responsive, equitable, and welcoming learning environment
- assists with preparing, cooking, and serving breakfast, lunch, and dinner foods
- preps lunch items for the head cook, preps and stocks salad, deli, beverage machines, and condiment cart
- prepares and serves sandwiches made to order
- cleans kitchen and equipment, washes and puts away dishes and utensils
- washes, folds, and stores laundry
- performs general cleaning chores
- replenishes food, beverage, and utensil supplies during meal service periods and assures portions served are consistent
- creates a welcoming environment for students and positively interacts with all students and staff
- stocks and rotates food supplies
- maintains sanitary standards
- assists with maintaining production records
- counts and reports on leftovers
- records food items, supplies used and meals served
- reports accidents and/or issues occurring in the kitchen or cafeteria
- assists in estimating and ordering food supplies
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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