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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain dedicated to providing guests with an authentic and memorable dining experience centered on soups, sauces, pasta, and lasagna. With a reputation for high standards and genuine Italian flavors, Olive Garden values the health and safety of its team members and guests by maintaining top sanitation practices and a clean restaurant environment. The company fosters a welcoming family atmosphere where every employee is cherished and offered opportunities for growth and success. As part of this commitment, Olive Garden offers a comprehensive benefits package, competitive pay ranging from $16.90 to $21.25 per hour, and... Show More
Job Requirements
- High school diploma or equivalent
- Valid food handler’s permit or ability to obtain one
- Ability to stand for extended periods
- Capability to work flexible shifts including nights, weekends, and holidays
- Physical ability to lift up to 50 pounds
- Commitment to maintaining cleanliness and safety standards
- Strong work ethic and dependability
Job Qualifications
- Previous experience in food preparation or cooking preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to follow detailed recipes accurately
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Basic math skills for measuring ingredients
- Passion for cooking and commitment to quality
Job Duties
- Prepare and cook menu items according to standardized recipes and high-quality standards
- Maintain cleanliness and sanitation of kitchen work areas and equipment
- Follow safety and health regulations to ensure a safe work environment
- Monitor food inventory levels and assist in stock control
- Collaborate with kitchen team to meet service demands efficiently
- Assist in receiving and storing food deliveries properly
- Support training efforts by learning and applying new cooking techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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