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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $21.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its genuine Italian dining experience that delights guests with its delicious soups, sauces, pasta, and lasagna. The establishment prides itself on high standards, exceptional safety and sanitation practices, and ensuring the health and wellness of both team members and guests. Olive Garden places great emphasis on maintaining clean restaurants and fostering a family-like atmosphere where every employee is valued and supported. The company offers a dynamic work environment where team members receive ongoing training to build critical skills for their current roles and future advancement opportunities. Notably, more than 50 percent... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Ability to adhere to food safety and sanitation standards
- Capacity to work flexible hours including evenings, weekends, and holidays
- Strong attention to detail and organizational abilities
- Good communication and teamwork skills
- Able to stand for long periods and perform physical tasks related to kitchen work
Job Qualifications
- High school diploma or equivalent
- Previous experience as a prep cook or in a kitchen environment preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and food preparation instructions
- Strong attention to detail and organizational skills
- Ability to work flexible schedules including evenings, weekends, and holidays
- Excellent teamwork and communication skills
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes and standards
- Maintain cleanliness and sanitation of the kitchen and food preparation areas
- Follow all safety and sanitation guidelines to ensure team member and guest safety
- Support kitchen staff in daily prep activities to ensure smooth operation
- Adhere to portion and quality standards for all menu items
- Participate in ongoing training and development programs
- Assist in inventory management and stock rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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