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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team environment
Job Description
Waltonwood is a respected community-focused hospitality and senior living provider dedicated to creating warm, inviting environments where residents feel truly at home. Known for their commitment to quality and exceptional care, Waltonwood emphasizes a holistic approach to service, including culinary experiences. Their Culinary Department plays a crucial role in this mission by providing nourishing, delicious meals that enhance the daily lives of residents. This department operates on the foundational belief that meals and dining activities are central to residents' well-being, comfort, and sense of community. Employees who join Waltonwood are part of a dedicated team that values timeliness, dependability and... Show More
Job Requirements
- High School Diploma or General Education Degree (GED) preferred
- At least 1-year experience as a prep cook in the hospitality industry preferred
- Working knowledge of dining etiquette, food handling techniques and general cooking practices
- Knowledge of proper food service sanitation techniques
- ServSafe certification preferred
- Strong communication skills
- Ability to follow written and oral instructions
- Ability to use manual dexterity, visual and auditory skills
- Ability to handle physical demands including lifting up to 50 pounds
Job Qualifications
- At least 1-year experience as a prep cook in the hospitality industry preferred
- Working knowledge of dining etiquette, food handling techniques and general cooking practices
- Knowledge of proper food service sanitation techniques
- High School Diploma or General Education Degree (GED) preferred
- ServSafe certification preferred
Job Duties
- Assist in all aspects of food preparation and food presentation specifications as set by the Culinary Service Director
- Ensure that the food service areas are sanitized daily
- Clean and maintain station while practicing exceptional safety techniques
- Set up stations and collect all necessary supplies to prepare menu for daily services
- Use food preparation tools in accordance with manufacturers' instruction
- Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages or access to minimize food waste
- Assist with stocking deliveries and taking inventory
- Review and be familiar with residents' dining restrictions
- Make sure all storage areas are tidy and all products are stored appropriately
- Consistently use safe and hygienic food handling practices
- Return dirty food preparation utensils to the appropriate areas
- Assist with all other duties as assigned by Culinary Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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